All of you think this is gross, I know. I am yet to meet a single person who will entertain the idea of eating warm yogurt. Most of you warn of diseases and contamination, of spoiling and bacteria, but I am still here, somewhat healthy, after years of taking this stuff down at lukewarm levels. Truly, I find yogurt most appetizing when it can barely stay on or in a spoon by itself.
You see, yogurt needs a lot of tender-loving care at this volatile viscosity, and you should use caution when enjoying it so warm. Be forewarned: for some reason (physics?), when opening the container at said temps, yogurt likes to burp. In the fraction of a second it takes to crack the foil seal, a little bit of warm yogurt spittle will inevitably come flying out toward you. Now, there are a couple things you can do here to combat the burp. You can:
A) Insert a napkin between you and the Yoplait
B) Point the Yoplait away from you
C) Weather the burp head-on, in hopes that it might not happen this time
Whichever you choose, please enjoy your yogurt (warm). I know I'll be!